Everyday business
Service that stays smooth from seating to check.
Full-service dining rooms run Partnr for tableside payments, clean tip flows, and menu-level reporting — whether you run one bistro or a hospitality group.
01
Close checks right at the table.
The check arrives, the card taps, and nobody walks to a station in between.
- Handhelds settle the check without leaving the table
- Checks divide by seat or by course in a couple of taps
- Tables turn faster when payment never leaves the room
02
Tips settle clean at close.
Tip flows are where service staff lose patience with bad systems.
- On-screen tip prompts right at the seat
- Tip-outs computed per server when the night closes
- Adjusted totals recorded cleanly after the guest signs
03
See which dishes carry the night.
Menu-item reporting tells you what the kitchen should make more of.
- Sales broken out by menu item, course, and service
- Comps and voids logged with reasons attached
- Slow movers surface before the menu reprints
04
Run every room to the same standard.
Hospitality groups keep two bistros and a lounge consistent from one account.
- Menus, pricing, and taxes managed across houses
- Nightly closeouts from every property in one view
- Gift and loyalty balances honored at each location
What you get
Everything the front of house needs.
Tableside tenders
Cards and wallets accepted right where the guest sits.
Server accountability
Checks, comps, and voids tied to the server who rang them.
Repeat reservations
Gift and loyalty programs built for the guests who come back.
Menu-level numbers
Item and course reporting after every service, night by night.
Group-ready rollups
Every property reports into one group view.
Help during service
US-based phone support that picks up mid-dinner rush.
Beyond the register
The rest of the toolkit.
Everything here connects to the same account and the same support team.
Why Partnr
The difference you feel at the counter.
Support that answers
US-based phone support from the same team that configured your system — reachable before and after go-live.
Costs explained first
Every line of your pricing gets walked through before you sign, so nothing on a statement is a surprise.
Checkout that keeps moving
PCI-secure processing with offline-capable checkout, so a dropped connection doesn't stop the line.
Setup done with you
We configure the system around your menu, shelves, and staff — then train your team before day one.
Where it pays to process.
Ready to get started?
Sketch out your room count and service style, and we'll match the setup to it.
Have questions?
Frequently asked questions.
Let's talk
Compare notes on your service flow.
Tell us where to reach you. A real person follows up, usually within one business day.