Everyday business
One system for everything you pour, bake, and serve.
Bakeries, cafés, bars, caterers, and food trucks take orders and payments on Partnr — modifiers, tips, and ingredient-level counts included, behind the counter or on the road.
01
Take the register wherever the food goes.
The account that rings the shop also rings the truck window and the catering table.
- Handhelds take taps and chips at the service window
- Catering dates hold a deposit and settle the balance on delivery
- Sales from the road land in the same daily totals as the shop
02
Modifiers and specials stay straight.
Oat milk, an extra shot, and today's special all ring correctly the first time.
- Modifier menus keyed to each item
- Daily specials added in a minute and retired the next day
- Tips prompt cleanly at the counter and on the handheld
03
Count stock down to the ingredient.
Morning bake counts, keg levels, and the pastry case stay honest without a clipboard.
- Ingredient-level counts behind every menu item
- Packaged goods tracked alongside what the kitchen makes
- Low counts flag before the case runs empty
04
Match the receipt to the order.
Catering, pickup, and dine-in all leave a clean paper trail.
- Bar tabs open, transfer, and settle without confusion
- Pickup orders pair the ticket to the payment
- Printed, texted, or emailed receipts for every format
What you get
Tools for everything on the menu.
Every tender, fast
Wallets, taps, chips, and swipes, quick enough for the espresso line.
Checkout on wheels
Food trucks and caterers ring sales anywhere the route goes.
Ingredient-level counts
Track flour, beans, and kegs behind every item you sell.
Clean paper trails
Receipts across catering jobs, pickup orders, and the dine-in floor.
Close-of-day clarity
Shop and truck sales roll into one end-of-day view.
Answers before open
US-based phone support, reachable before the doors open.
Beyond the register
The rest of the toolkit.
Everything here connects to the same account and the same support team.
Why Partnr
The difference you feel at the counter.
Support that answers
US-based phone support from the same team that configured your system — reachable before and after go-live.
Costs explained first
Every line of your pricing gets walked through before you sign, so nothing on a statement is a surprise.
Checkout that keeps moving
PCI-secure processing with offline-capable checkout, so a dropped connection doesn't stop the line.
Setup done with you
We configure the system around your menu, shelves, and staff — then train your team before day one.
Where it pays to process.
Ready to get started?
Describe the counter, the truck, or the next catering date, and we'll quote a setup that covers all of it.
Have questions?
Frequently asked questions.
Let's talk
Ask us about your menu setup.
Tell us where to reach you. A real person follows up, usually within one business day.